Red Beet, Purple Carrot, Red Grapes, Fuji Apple, Celery, Swiss Chard and Lemon
Most of my juicing up until now has consisted of Green, Red, Yellow and Orange colors. I very rarely remember to do Purples. I was at the market the other day and saw these nice Organic grapes so I got them with the plan to juice them. When I got home, I thought “what would go good with grapes?”. That’s when I came up with this Purple Passion juice. It is a nice smooth, sweet juice that plays off of the celery for a little “salty” and the lemon for a little “zesty”. Very well balanced flavors if I do say so myself! This recipe will yield about 25-30 oz of juice.
1 Red Beet (with greens if you have them)
2 Purple Carrots (nubs chopped off, with greens if you have them)
1 large handful of seedless Red Grapes
1 Fuji Apple (or any Red Apple variety)
2 Stalks of Celery (with greens if you have them)
5 leaves of Swiss Chard
1 small Lemon (or half of a large)
Wash all ingredients well and prep for juicing. Juice all in your Juice Extractor. CLEAN YOUR JUICER AND AREA BEFORE DRINKING. Enjoy!